• baba ghanoush

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Sun Jan 22 17:29:10 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baba Ghanoush
    Categories: Dips, Spreads
    Yield: 1 1/2 cups

    1 Eggplant
    1/4 c Lemon juice
    1/4 c Tahini
    2 tb Sesame seeds
    2 Cloves garlic; minced
    Salt and pepper to taste
    1 1/2 tb Olive oil

    Prep Time: 5 Min Cook Time: 40 Min Ready In: 3 Hrs 45 Min

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking
    sheet.

    Place eggplant on baking sheet, and make holes in the skin with a
    fork. Roast it for 30 to 40 minutes, turning occasionally, or until
    soft. Remove from oven, and place into a large bowl of cold water.
    Remove from water, and peel skin off.

    Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an
    electric blender, and puree. Season with salt and pepper to taste.
    Transfer eggplant mixture to a medium size mixing bowl, and slowly
    mix in olive oil. Refrigerate for 3 hours before serving.

    Recipe by Winky

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