• smettanick

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Tue Jan 10 17:12:06 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smettanick
    Categories: Pastry, Tart
    Yield: 8 -12

    MMMMM----------------------------CAKE---------------------------------
    1 1/2 c Flour; sifted
    1/2 c Butter
    1 Egg yolk; well beaten
    1/2 ts Salt

    MMMMM--------------------------FROSTING-------------------------------
    1 1/2 c Almonds; blanched and ground
    1 Egg yolk; unbeaten
    2 tb Jam
    2 tb Powdered sugar
    Thick sour cream

    Blend the flour, butter, and salt together until the mixture is
    mealy. Add the egg yolk and knead into a smooth dough, adding a few
    drops of ice water if needed. Beat with a steak beater until the
    dough blisters. Roll very thin and cut into 3" squares.

    Work the powdered sugar into the almonds, adding a few drops of cream
    and egg yolk as needed. Add the jam gradually. When the mixture is
    finished, it should be a paste. Place a spoonful of the filling in
    the center of a square pastry, brush the edges with cold water, place
    another square on top, and seal the edges by fluting them. Brush the
    tarts with egg white, sprinkle with sugar, and bake at 450°F until
    brown.

    MMMMM
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