6 1/2 c Broth
2/3 c Rice or barley
3 Potatoes; cut into small
-cubes
2/3 c Dill pickle; cut into small
-cubes
1 Onion; minced
3 tb Parsley; chopped, up to 4
2 Carrots; cut into coins
3 tb Butter; up to 4
1 Bay leaf
Sour cream
Boil the broth and put the rice or barley into it. Turn off the heat,
let the rice or barley set for an hour. Saute the onion in butter and
add the parsley. Return the broth to a boil and add the carrots and
potatoes. Put the onion, parsley, pickle cubes, and a bay leaf into
the soup. And the end you may add pickle juice and sour cream into
the soup.
MMMMM
--- Synchronet 3.19a-Linux NewsLink 1.113
Who's Online
Recent Visitors
Vintagegeek
Sun Sep 7 11:01:26 2025
from
Swarthmore, Pa
via
Telnet
Dextile
Sun Sep 7 08:31:53 2025
from
Calgary, Ab
via
Telnet
Vintagegeek
Sun Sep 7 05:11:25 2025
from
Swarthmore, Pa
via
Telnet
Darknetgirl
Sat Sep 6 12:08:09 2025
from
London
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
278
Nodes:
10 (0
/
10)
Uptime:
15:10:26
Calls:
2,357
Calls today:
3
Files:
4,990
D/L today:
218 files
(61,623K bytes)
Messages:
428,728
Synchronet Oneliners
Vintagegeek@rdbbs Tue Aug 12 07:14:02 2025 Cass
Vintagegeek@rdbbs Fri Aug 22 05:53:33 2025 OpenWide
Serpentchain@rdbbs Tue Sep 2 20:21:16 2025 Glowing Apple Hums,
Serpentchain@rdbbs Tue Sep 2 20:21:26 2025 Telnet Whispers Through The Night,
Serpentchain@rdbbs Tue Sep 2 20:21:35 2025 BBS Dreams In Code.
Vintagegeek@rdbbs Wed Sep 3 11:26:08 2025 Heading to Banf f f