6 1/2 c Broth
2/3 c Rice or barley
3 Potatoes; cut into small
-cubes
2/3 c Dill pickle; cut into small
-cubes
1 Onion; minced
3 tb Parsley; chopped, up to 4
2 Carrots; cut into coins
3 tb Butter; up to 4
1 Bay leaf
Sour cream
Boil the broth and put the rice or barley into it. Turn off the heat,
let the rice or barley set for an hour. Saute the onion in butter and
add the parsley. Return the broth to a boil and add the carrots and
potatoes. Put the onion, parsley, pickle cubes, and a bay leaf into
the soup. And the end you may add pickle juice and sour cream into
the soup.
MMMMM
--- Synchronet 3.19a-Linux NewsLink 1.113
Who's Online
Recent Visitors
Vintagegeek
Tue Nov 10 17:36:46 2026
from
Swarthmore, Pa
via
Telnet
morphBBS
Mon Nov 9 14:16:50 2026
from
Saskatoon, Sk
via
HTTPS
morphBBS
Mon Nov 9 02:15:46 2026
from
Saskatoon, Sk
via
HTTPS
morphBBS
Sun Nov 8 14:14:40 2026
from
Saskatoon, Sk
via
HTTPS
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
326
Nodes:
10 (0
/
10)
Uptime:
06:42:17
Calls:
2,751
Files:
6,660
D/L today:
61 files
(24,811K bytes)
Messages:
496,827
Synchronet Oneliners
User Fx@rdbbs Sun Oct 4 21:01:03 2026 idek. thank you, from hashnix.club peace. ~ufx
Dustman@rdbbs Wed Oct 7 11:32:39 2026 Howdy all :)
Vintagegeek@rdbbs Wed Oct 14 10:53:35 2026 The Price is Wrong Now
Dundee@rdbbs Mon Oct 19 16:38:50 2026 The Dude abides...
Vintagegeek@rdbbs Sun Nov 1 13:54:14 2026 November is here
Vintagegeek@rdbbs Fri Nov 6 11:28:18 2026 His r Hers Golf Clubs