• spicy cabbage with almonds

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Mon Dec 26 15:16:28 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Cabbage With Almonds
    Categories: Vegetable
    Yield: 6 servings

    1 tb Vegetable oil
    1/4 c Slivered almonds
    1/2 ts Yellow mustard seeds,
    -crushed
    1/4 ts Cumin seeds
    1/4 ts Fennel seeds
    4 c Cabbage, coarsely chopped
    1/8 ts Cayenne pepper
    1 tb Finely chopped fresh ginger
    1 tb Fresh lime juice
    1/2 ts Salt

    In a wok, heat oil over medium-high heat for about 30 seconds. Add
    almonds and mustard, cumin, and fennel seeds. Cook, stirring, until
    nuts and spices are fragrant and dark, about 15 seconds. Add
    cabbage, cayenne, and ginger. Cook and stir until vegetables are
    heated through and spices are well distributed, about 4 minutes. Add
    a few tablespoons of water if vegetables look dry. Season to taste
    with up to 1 tablespoon of lime juice and salt and serve hot.

    Recipe originally for brussel sprouts. Adapted it for cabbage.

    Recipe by: Nathalie Dupree, Well-Stocked Pantry

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