• Inna's borscht

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Sat Dec 24 16:50:47 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Inna's Borscht
    Categories: Soup
    Yield: 1 servings

    1 Beef soupbone
    2 Beets
    4 Potatoes; cubed
    2 Carrots; sliced
    1 Green pepper; finely chopped
    4 c Cabbage; chopped, up to 5
    2 Onions; diced
    1 Tomato
    2 Bay leaves; up to 4
    1 Clove garlic; pressed or
    -finely chopped
    Salt and pepper to taste
    Sour cream

    Boil beef soupbone several hours to make stock. [I've been told that
    it tastes better if you simmer it for 24-48 hours.] Remove the bone
    when done, saving any bits of meat to return to the soup. Add
    potatoes, then cabbage. Salt to taste. Cook a little while.
    Meanwhile, chop the raw beets, carrots, and onions. Fry them lightly
    in a small amount of oil. Grate a beefy tomato on large grater
    openings, and throw away the peel. When the beets, carrots, and
    onions are tender, add the tomato "mush". Add some of the above hot
    soup mixture and stir, then pour the whole mixture into the hot soup
    pot.

    Add several dry bay leaves. Add green pepper. Cook. At the end of the
    cooking, add garlic.

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