• red lentil dal

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Sat Nov 12 16:39:25 2022
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    Title: Red Lentil Dal
    Categories: Indian
    Yield: 4 servings

    2 1/4 c Vegetable broth;
    -(up to 2 1/2)
    1 c Red lentils; sorted and
    -rinsed
    1 Onion
    2 Cloves garlic; minced
    1 tb Tomato paste; (canned
    -tomatoes)
    1/2 c Light coconut milk
    2 ts Fresh lime juice
    2 ts Red pepper flakes
    1/4 ts Chili powder
    1 ts Ground cumin
    1 ts Ground turmeric
    1 ts Curry powder
    1 ts Garam masala
    1/4 ts Ground coriander
    1 ts Cumin seeds
    1 ts Fenugreek seeds
    1 ts Mustard seeds

    Bring broth and lentils to boil in pot over high heat. Reduce heat to
    medium-low, partially cover and simmer 20 minutes, or until lentils
    are tender. Cover, and remove from heat.

    Heat oil. Add fungreek, mustard, and cumin seeds. Wait until seeds
    start to pop. Add onion, garlic, and red pepper; saute. Add ground
    coriander, red pepper, chili powder, turmeric, ground cumin, curry
    powder. Cook 3 minutes, stirring constantly. Add tomato paste, and
    cook 3 minutes, stirring constantly. Add coconut milk and lentils,
    and cook 3 more minutes. Add garam masalam.

    Season to taste with salt and pepper, and stir in lime juice. Serve
    over rice.

    Recipe by Mom

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