• kimchi fried rice

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Fri Nov 4 16:08:18 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kimchi Fried Rice (Kimchi Bok Eum Bap)
    Categories: None
    Yield: 1 servings

    3 Bowls steamed rice; (3 cups)
    1 c Chopped kimchi
    1/4 c Kimchi juice
    1/4 c Water
    2 tb Gochujang; (red chili
    -paste), up to 3
    3 ts Sesame oil
    1 ts Vegetable oil
    1 Green onion; chopped
    1 tb Roasted sesame seeds
    1 Sheet of kim; roasted and
    -shredded

    Add the vegetable oil and head up a pan. Add the kimchi and stir fry
    for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir
    together for about 7 minutes with a wooden spoon. Add sesame oil and
    remove from the heat. Sprinkle with chopped green onion, roasted kim,
    and sesame seeds. Serve right away.

    Many Koreans also like to put a fried egg on top.

    From: http://www.maangchi.com/recipe/kimchi-bokkeumbap

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