MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dutch Oven French Apple Cobbler
Categories: None
Yield: 1 servings

MMMMM------------------------FOR FILLING-----------------------------
9 Apples; sliced
2 1/4 c Sugar
6 tb Flour
3/4 ts Salt
2 ts Vanilla
2 tb Butter; melted
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1/2 c Cold water

MMMMM-------------------------FOR BATTER------------------------------
3 Eggs; beaten slightly
6 tb Butter; melted
2 c Flour
2 c Sugar
2 ts Baking powder
1 ts Salt

Prepare Filling

Combine all ingredients in large bowl. Mix well. Pour filling into
well oiled dutch oven.

Prepare Batter

Beat eggs & butter. Stir together flour, sugar, baking powder and
salt. Mix into wet ingredients. Pour over filling.

Bake

In a well heated fire or at 500 degrees for 50 min Serve warm with
whipped cream

Recipe by James Tomasino

MMMMM
--- Synchronet 3.19a-Linux NewsLink 1.113

On 2022-11-01, Ben Collver <bencollver@tilde.pink> wrote:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dutch Oven French Apple Cobbler

Recipe by James Tomasino

MMMMM

I was gonna say... that looks familiar!
--- Synchronet 3.19a-Linux NewsLink 1.113

On 2022-11-01, James Tomasino <tomasino@cosmic.voyage> wrote:

I was gonna say... that looks familiar!

:-)

I used MM_BUSTR.EXE in DOSBox to convert it to MealMaster format.

Where do you normally do your Dutch oven cooking? At home? Camping?

-Ben
--- Synchronet 3.19a-Linux NewsLink 1.113

On 2022-11-02, Ben Collver <bencollver@tilde.pink> wrote:

On 2022-11-01, James Tomasino <tomasino@cosmic.voyage> wrote:

I was gonna say... that looks familiar!

Where do you normally do your Dutch oven cooking? At home? Camping?

Usually at home. At my previous house in PA I had a big hearth with a
swivel arm. I could hang my dutch oven for chili, or work the coals for
top and bottom cooking. I loved making bread in there too. My Dutch Oven
Crusty Bread recipe was my go-to in the fireplace.
--- Synchronet 3.19a-Linux NewsLink 1.113

On 2022-11-02, James Tomasino <tomasino@cosmic.voyage> wrote:

Usually at home. At my previous house in PA I had a big hearth with a
swivel arm. I could hang my dutch oven for chili, or work the coals for
top and bottom cooking. I loved making bread in there too. My Dutch Oven Crusty Bread recipe was my go-to in the fireplace.

Ooo, i'd like that setup! I bet the bread smelled good baking in an
open hearth.

I have used a charcoal BBQ grill with a pizza stone to cook home-made
pizzas, and that worked pretty well once i got the hang of it.
--- Synchronet 3.19a-Linux NewsLink 1.113