• frijoles borrachos

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Sun Oct 30 16:05:03 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Frijoles Borrachos
    Categories: Mexican
    Yield: 4 servings

    1 tb Oil
    1 c Diced tomato
    2 Large scallions, chopped
    4 c Pinto beans, cooked
    1 Bottle beer (12oz),
    Mexican cerveza is the best
    1/3 c Fresh cilantro, chopped
    2 Jalapenos, minced
    1 ts Cumin powder
    2 Bay leaves
    2 Garlic cloves, minced
    1 tb Oregano, dried
    1 ts Salt
    Pepper to taste

    Heat oil in large skillet. Add garlic, scallions, and tomatoes and
    saute over medium low heat 2 minutes. Add remaining ingredients and
    stir, then simmer, covered, over low heat for 30 minutes.

    From: gopher://tilde.pink/0/~bencollver/recipe/ascii/ethnic/
    americas/mexican/recipe17.txt

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