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  • vegan spanakopita

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Mon Mar 6 16:05:31 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegan Spanakopita
    Categories: Greek, Vegetarian
    Yield: 24 Tarts

    1 bn Parsley
    3 c Spinach
    1 Red onion; diced
    1 cn Chick peas with aqua faba
    2 tb Cornstarch
    1 ts Baking soda
    3 tb Nutritional yeast
    1 ts Indian black salt
    1 ts Turmeric powder
    Vegan feta or firm tofu cut
    -into small cubes
    1 ts Nutmeg
    1 ts Black pepper
    1 pk Wonton wrappers

    Chop parsley and spinach and onion and add to food processor. Process
    until in small pieces.

    Add to a bowl with crumbled feta.

    Make chick pea eggs by blending 1 can of chick peas with aqua faba in
    food processor with cornstarch, turmeric, nutritional yeast, baking
    soda and black salt.

    Mix egg chick mixture with spinach and feta. Add nutmeg and black
    pepper to taste.

    Line muffin pans with 2 wonton wrappers. Spoon in veggie chick pea
    mixture.

    Bake at 350 degrees Fahrenheit for 12 to 15 minutes

    Recipe by Sarah C.

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