• Hungarian mushroom soup

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Wed Mar 1 17:07:18 2023
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    Title: Hungarian Mushroom Soup
    Categories: Soups, Vegetarian
    Yield: 4 Servings

    2 c Stock or water
    2 c Onion; chopped
    1 c Milk
    1/2 c Sour cream
    1/4 c Fresh parsley; chopped
    12 oz Fresh mushrooms; sliced
    4 tb Butter
    3 tb Flour
    1 ts Dill; up to 2
    1 tb Hungarian paprika
    1 tb Tamari
    1 ts Salt
    2 ts Fresh lemon juice
    Fresh ground black pepper;
    -to taste

    Approximately 1 hour to prepare

    Sauté the onions in 2 tb butter. Salt lightly. A few minutes later,
    add mushrooms, 1 ts dill, 1/2 c stock or water, tamari, and paprika.
    Cover and simmer 15 minutes.

    Melt remaining butter in a large saucepan. Whisk in flour, and cook,
    whisking, a few minutes. Add milk. Cook, stirring frequently, over
    low heat about 10 minutes--until thick. Stir in mushroom mixture and
    remaining stock. Cover and simmer 10-15 minutes. Just before serving
    add salt, pepper, lemon juice, sour cresam, and extra dill if
    desired. Serve garnished with parsley.

    Recipe by Moosewood Cookbook

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