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  • mushroom gravy

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Wed Mar 1 17:07:04 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom Gravy
    Categories: Mushrooms, Vegetarian
    Yield: 6 Servings

    6 Mushroom stems and gills
    -woody tips removed; up to 8
    1 Onion; diced
    1 sm Carrot; cut into pieces.
    1 ts Cajun seasoning
    1 ts Garlic powder
    4 tb Butter
    2 tb Mushroom powder
    4 tb Mushroom breading flour for
    -fried mushrooms
    3 c Water or broth
    3 tb Worcestershire sauce
    2 ts Parsley
    2 ts Rosemary

    Add mushroom pieces, onion, and carrots to the food processor and
    season with Cajun seasoning and garlic powder.

    Process until mushrooms form a paste like texture.

    Use about 1 cup of the mixture for gravy and reserve extra to use in
    future mushroom recipes.

    Add 4 tb butter to a saucepan and melt over medium heat.

    Add 1 cup mushroom gravy base mixture to the pan and sauté in butter
    until fragrant.

    Add mushroom seasoning, mushroom breading flour and water.

    Then add Worcestershire sauce, parsley and rosemary.

    Simmer over medium until thickened.

    Recipe by Sarah C.

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