MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Tomato Soup
Categories: Soups, Vegetarian
Yield: 4 Servings

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6 c Chopped canned tomatoes plus
-their liquid -OR-
2 c Stock or water + 1 can; (2
-lb) "crushed, concentrated
-tomatoes"
2 md Fresh tomatoes; chopped
1 1/2 c Onion; minced
3 Cloves garlic; crushed
1 tb Butter
1 tb Olive oil
1 ts Dill
1/8 ts Black pepper; or more
1 tb Honey
1 tb Mayonnaise or sour cream

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Yogurt
Parsley
Scallions

Sauté onions and garlic, with salt, in combined olive oil and butter
in a kettle or large saucepan. Cook five minutes until translucent,
then add dill, pepper, tomatoes, and honey. Cover and simmer at least
45 minutes on low heat.

Five minutes before serving, whisk in mayonnaise or sour cream. Taste
to correct seasonings.

Serve hot, topped with yogurt, chopped parsley, and scallions.

Recipe by Moosewood Cookbook

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