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  • kale chips

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Thu Feb 9 16:31:51 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Kale Chips
    Categories: Snacks, Vegetables
    Yield: 2 Servings

    1 bn (about 6 oz) kale
    1 tb Olive oil
    Sea salt; to taste

    Preheat oven to 300°F. Rinse and dry the kale, then remove the stems
    and tough center ribs. Cut into large pieces, toss with olive oil in
    a bowl then sprinkle with salt. Arrange leaves in a single layer on a
    large baking sheet. Bake for 20 minutes, or until crisp. Half-way
    through, use a spatula to stir and flip the chips. It doesn't have to
    be perfect, it is okay to miss a few. Place baking sheet on a rack to
    cool.

    Recipe by Deb Perelman

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