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  • Kashmiri pink tea

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Wed Feb 8 17:13:51 2023
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    Title: Kashmiri Pink Tea
    Categories: Drinks
    Yield: 4 Servings

    2 ts Kashmiri Tea
    1/2 ts Baking Powder
    3 Pieces Green Cardamom
    4 ts Ground Pistachios
    2 c Water
    1 c Water
    2 c Milk
    Sugar; honey, and salt to
    -taste

    Boil 2 cups water in steel saucepan. Bring the water to a boil. Add
    tea leaves and baking powder. Leave tea to simmer for an hour. After
    one hour, add crushed cardamom and boil for 15-30 minutes. When the
    color of the tea darkens, strain it and remove the leaves. Add one
    cup cold water and put the tea back to simmer for 10 minutes. Add
    pistachio to the tea. Mix milk into the tea until the color becomes
    pinkish. If the color is purple instead of pink, add more milk. Add
    sugar, honey, and/or salt to taste.

    Recipe by Nancy C.

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