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  • Muffuletta

    From digimaus@618:618/1 to All on Sun Jun 14 12:12:53 2026

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Muffuletta
    Categories: Sandwiches, Cajun, Lunch
    Yield: 4 Servings

    9 3/4 oz Salad olives; drained, chop
    1/4 c Black olives; pitted, chop
    1 lg Celery stalk; chopped fine
    1 1/2 ts Tabasco sauce
    1 8" round crusty French bread
    3 tb Olive oil
    1/4 lb Salami; sliced
    1/4 lb Ham; sliced
    1/4 lb Provolone cheese; sliced

    In medium bowl, combine green olive salad, black olives, celery
    and 1 tsp. of hot sauce.
    Cut bread crosswise in half; remove some of the soft inside from
    each half.
    In small bowl, combine olive oil and remaining hot sauce. Brush
    mixture inside bread. Fill bottom with olive mixture. Top with
    salami, ham and provolone slices. Top with remaining hread half. Cut
    loaf into quarters.
    Yield: 4 to 6 servings
    Courtesy: McIlhenny Co.

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    MMMMM

    -- digi

    ... Avoid that run down feeling. Stay on the sidewalk.

    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (618:618/1)
  • From Gamgee@618:250/24 to digimaus on Sun Jun 14 18:36:05 2026
    digimaus wrote to All <=-


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Muffuletta
    Categories: Sandwiches, Cajun, Lunch
    Yield: 4 Servings

    9 3/4 oz Salad olives; drained, chop
    1/4 c Black olives; pitted, chop
    1 lg Celery stalk; chopped fine
    1 1/2 ts Tabasco sauce
    1 8" round crusty French bread
    3 tb Olive oil
    1/4 lb Salami; sliced
    1/4 lb Ham; sliced
    1/4 lb Provolone cheese; sliced

    In medium bowl, combine green olive salad, black olives, celery
    and 1 tsp. of hot sauce.
    Cut bread crosswise in half; remove some of the soft inside from
    each half.
    In small bowl, combine olive oil and remaining hot sauce. Brush
    mixture inside bread. Fill bottom with olive mixture. Top with
    salami, ham and provolone slices. Top with remaining hread half. Cut
    loaf into quarters.
    Yield: 4 to 6 servings
    Courtesy: McIlhenny Co.

    From Gemini's MASSIVE MealMaster collection at
    www.synapse.com/~gemini

    This link ^^^^^^^^^^ doesn't work.



    ... Gone crazy, be back later, please leave message.
    === MultiMail/Linux v0.52
    --- SBBSecho 3.37-Linux
    * Origin: Palantir * palantirbbs.ddns.net * Pensacola, FL * (618:250/24)
  • From digimaus@618:618/1 to Gamgee on Mon Jun 15 12:58:39 2026
    Gamgee wrote to digimaus <=-

    This link ^^^^^^^^^^ doesn't work.

    Those links haven't worked in 20+ years. I have a massive collection--over 175,000 recipes--from all over the Internet and the BBS world. I'd not trust any URL in these recipes due to the nature of the Internet.

    However, if you are interested in the collection that comes from (about 97,000 recipes), I can get it to you. I use Meal-Master so all of my recipes are MM-formatted.

    -- Sean

    ... He who laughs last is probably your boss.

    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (618:618/1)
  • From Gamgee@618:250/24 to digimaus on Mon Jun 15 21:53:12 2026
    digimaus wrote to Gamgee <=-

    Gamgee wrote to digimaus <=-

    This link ^^^^^^^^^^ doesn't work.

    Those links haven't worked in 20+ years. I have a massive collection--over 175,000 recipes--from all over the Internet and the
    BBS world. I'd not trust any URL in these recipes due to the nature of the Internet.

    Ahhhh, didn't realize that link was "embedded" in the actual recipe
    output from MM... out of date now, for sure.

    However, if you are interested in the collection that comes from (about 97,000 recipes), I can get it to you. I use Meal-Master so all of my recipes are MM-formatted.

    Sure, I'd be interested in that, if you could put it up for download somewhere, or something. Thank you!



    ... Gone crazy, be back later, please leave message.
    === MultiMail/Linux v0.52
    --- SBBSecho 3.37-Linux
    * Origin: Palantir * palantirbbs.ddns.net * Pensacola, FL * (618:250/24)
  • From Sean Dennis@618:618/1 to Gamgee on Mon Jun 15 23:30:59 2026
    Hello Gamgee,

    15 Jun 26 21:53, you wrote to digimaus:

    Sure, I'd be interested in that, if you could put it up for download somewhere, or something. Thank you!

    Sending you a netmail.

    -- Sean

    ... The surest bond of friendship is having enemies in common.
    --- GoldED+/LNX 1.1.5-b20240209
    * Origin: Outpost BBS * Johnson City, TN (618:618/1)