MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Skillet Lasagna
Categories: Beef, Vegetables, Cheese, Pasta, Sauces
Yield: 6 servings

3/4 lb Ground beef
2 cl Garlic; minced
14 1/2 oz Can diced tomatoes w/basil,
- oregano and garlic;
- undrained
28 oz (2 jars) spaghetti sauce
2/3 c Cream of onion soup,
- undiluted
2 lg Eggs; lightly beaten
1 1/4 c Cottage cheese
3/4 ts Italian seasoning
9 No-cook lasagna noodles
1/2 c Shredded Colby-Monterey Jack
- cheese
1/2 c Shredded mozzarella cheese

In a large skillet, cook beef and garlic over medium
heat until meat is no longer pink, breaking beef into
crumbles; drain. Stir in tomatoes and spaghetti sauce;
heat through. Transfer to a large bowl.

In a small bowl, combine the soup, eggs, cottage cheese
and Italian seasoning.

Return 1 cup meat sauce to the skillet; spread evenly.
Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat
sauce and half the noodles, breaking to fit. Repeat
layers of cottage cheese mixture, meat sauce and
noodles. Top with remaining meat sauce. Bring to a boil.
Reduce heat; cover and simmer for 15-17 minutes or until
noodles are tender.

Remove from the heat. Sprinkle with shredded cheeses;
cover and let stand for 2 minutes or until cheese is
melted.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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