MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Garlic & Herb Shrimp w/Spaghetti
Categories: Seafood, Pasta, Herbs, Sauces, Chilies
Yield: 4 Servings

2 tb Olive oil
3 cl Garlic; crushed
3 c Roasted garlic & herb
- Italian sauce
1/2 ts Crushed red pepper
1 lb Medium shrimp; peeled,
- deveined
10 oz Pkg Pepperidge Farm garlic
- bread
16 oz Pkg spaghetti; cooked,
- drained
3 tb Minced fresh Italian parsley
- rosemary or thyme, opt

Set the oven @ 400ºF/205ºC for the bread.

Heat the oil in a 12" skillet over medium heat. Add
the garlic and cook until it's golden.

Stir the sauce and red pepper in the skillet and heat
to a boil. Reduce the heat to low. Add the shrimp and
cook for 5 minutes or until they're cooked through.

Meanwhile, bake the bread according to the package
directions.

Toss the spaghetti with the shrimp mixture. Sprinkle
with the parsley. Cut the bread in 2" diagonal slices.

Serve the bread with the spaghetti mixture.

From: http://www.hy-vee.com

Uncle Dirty Dave's Kitchen

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... "A waist is a terrible thing to mind." -- Jane Caminos
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