MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Sausage Soup w/Tortellini
Categories: Pork, Poultry, Pasta, Vegetables, Herbs
Yield: 8 servings

64 oz Chicken broth
1 lb Hot Italian sausage
9 oz Refrigerated cheese
- tortellini
14 1/2 oz Can fire-roasted diced
- tomatoes
1 ts Italian seasoning
3 c Fresh spinach; thinly
- sliced

In a 6 qt. stockpot, bring broth to a boil. Carefully
drop sausage by heaping teaspoonfuls into boiling broth.
Add tortellini, tomatoes and Italian seasoning; return
to a boil.

Reduce heat; simmer, uncovered, 8-10 minutes or until
sausage is cooked through and pasta is tender. Stir in
spinach until wilted.

Cynthia Krakowiak, Langhorne, Pennsylvania

Makes 8 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Killer Punch: now my liver is shot but it sure tasted good.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)