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Title: Peach Cobbler
Categories: Five, Fruits, Pastry, Desserts
Yield: 9 servings

3/4 c A-P flour; divided
1/2 c + 3 tb light brown sugar;
- divided
1 ts Ground cinnamon
48 oz (3 cans) sliced peaches;
- drained
Cooking spray

Set oven @ 350ºF/175ºC.

Coat an 8" square glass baking dish with cooking spray.

In a large bowl, combine 1/4 cup flour, 1/2 cup brown
sugar, and cinnamon; mix well. Stir in peaches until
evenly coated. Place in a prepared baking dish.

In a small bowl, combine remaining flour and brown
sugar; sprinkle over peach mixture.

Coat the top with cooking spray and bake 25 to 30
minutes, or until top is lightly browned. Spoon into
individual serving dishes.

From: All In The Family

RECIPE FROM: https://www.mrfood.com

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