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  • Paneer (Home-Made)

    From Ben Collver@1:124/5016 to All on Fri Nov 11 11:27:29 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Paneer (Home-Made)
    Categories: Indian
    Yield: 1 servings

    4 c Milk
    2 tb Lemon juice

    Paneer is a white, smooth-textured Indian cheese, available from some
    Asian stores. It appears in several of the recipes in this book and
    is quite easy to make at home, as follows.

    Bring 4 cups milk to the boil over a low heat. Add 2 tb lemon juice,
    stirring continuously and gently until the milk thickens and begins to
    curdle. Strain the curdled milk through a strainer lined with
    cheesecloth. Set aside under a heavy weight for 90 to 120 minutes to
    press it into a flat shape about 1/2 in thick. Cut and use as
    required; it will keep for about one week in the refrigerator.

    From: The Healthy Low Fat Indian Cookbook by Shehzad Husain

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