MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Real Bacon Popcorn
Categories: Five, Appetisers, Pork, Grains
Yield: 16 Servings

1 lb Bacon; in 1/2" dice
1/4 c Oil
1 c Unpopped popcorn
Salt

Place bacon and vegetable oil in a large, deep pot with
a tight-fitting lid over medium heat. Cook and stir
bacon until crisp and brown, 8 to 10 minutes. Scatter
the popcorn into the pan with the bacon and drippings
and cover with the lid. When you hear kernels begin to
pop, shake the pan vigorously until popping slows to 1
or 2 pops per about 30 seconds.

Remove lid facing away from you to avoid steam and
transfer bacon popcorn to a large serving bowl. Season
to taste with salt if desired.

To do in a "stir-crazy" popper crisp cook the bacon and
place the bacon and dripping in the base of the stir-
crazy, add the popcorn, pop the lid on and let it go to
town. You won't need the extra oil in the ingredients
list. When the popping dies off, taste for salt and
adjust to taste. Some powdered cheese adds a nice
touch. - UDD

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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... I can't walk on water. But I can stagger on alcohol.
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