MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tahini Apricot Flapjacks - Vegan
Categories: Grains, Nuts, Sauces
Yield: 12 servings

150 g Tahini
150 ml Olive oil
100 g Maple syrup
1 ts Vanilla extract
200 g Oats
50 g Ground almonds
75 g Sesame seeds
pn Sea salt
12 Dried apricots; in small
- pieces
Sesame seeds to sprinkle on
- top

Set oven @ 200+|C/400+|F.

Mix the tahini, oil, syrup and vanilla over a low heat.

In a bowl, mix the oats, almonds, sesame seeds and salt.

Add the tahini mix to the oat mix. Mix well. Add the
apricots and fold through.

Press the mix into a lined baking pan (20cm x 20cm).
Sprinkle some more sesame seeds in top.

Bake for about 30 mins. ItgCOll be golden brown. Cool in
the tin. And then cut into slices.

RECIPE FROM: https://cookpad.com

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