MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-Fashioned Buttermilk Biscuits
Categories: Five, Breads, Dairy
Yield: 12 servings

4 c Self-rising flour; more for
- rolling out
1 tb Baking powder
1 tb Sugar
3/4 c Shortening
2 c Buttermilk

Set oven @ 400+|F/205+|C.

Coat a large baking sheet with cooking spray.

In a large bowl, combine flour, baking powder, and
sugar; mix well. Using a fork or pastry cutter, cut
shortening into flour mixture until crumbly. Add
buttermilk and stir just until a soft dough forms.

Lightly flour a flat surface; using a rolling pin, roll
out dough to 1/2" thickness. Using a 2" biscuit or
cookie cutter, cut into round biscuits and place on
prepared baking sheet.

Bake 12 to 14 minutes, or until light golden. Serve
warm, or remove to a wire rack to cool completely.

RECIPE FROM: https://www.mrfood.com

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