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Title: Almond Bear Claws (Beauty & The Beast)
Categories: Pastry, Nuts, Dairy, Desserts
Yield: 18 servings

17 1/3 oz Pkg puff pastry sheets;
- thawed
12 oz Can almond filling
1 Egg yolk
2 tb Water
1/3 c Sliced almonds
1 c Confectioners' sugar
1 tb Milk

Set oven @ 400ºF/205ºC.

Coat 2 baking sheets with cooking spray.

Cut each pastry sheet into 9 (3") squares. Place about 2
teaspoons almond filling onto one side of square. Fold
dough over and press edges to seal. Cut 4 slits about
1/2-inch apart along edge of dough. Curve pastry
slightly to resemble claws and place on baking sheets.

In a small bowl, whisk together egg yolk and water;
brush egg mixture over pastries and sprinkle evenly with
almonds.

Bake 15 to 18 minutes, or until golden. Remove from
baking sheets to a wire rack; cool.

In a small bowl, whisk confectioners' sugar and milk
until smooth. Drizzle over pastries and serve.

MAKES: 1 1/2 Dozen

RECIPE FROM: https://www.mrfood.com

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