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Title: Honey Pulled Pork Subs
Categories: Pork, Vegetables, Herbs, Breads
Yield: 16 servings

1 sm Onion, finely chopped
2 1/2 lb Boneless pork butt roast
18 oz Jug barbecue sauce
1/2 c Water
1/4 c Honey
6 cl Garlic; minced
1 ts (ea) seasoned salt & ground
- ginger
8 Submarine buns; split

Place onion and roast in a 5 qt. slow cooker. In a small
bowl, combine the barbecue sauce, water, honey, garlic,
seasoned salt and ginger; pour over meat. Cover and cook
on high 5-6 hours or until meat is tender.

Remove meat; cool slightly. Shred meat with 2 forks and
return to the slow cooker; heat through. Serve on buns.
Cut sandwiches in half.

FREEZE OPTION: Place individual portions of cooled meat
mixture in freezer containers. To use, partially thaw in
refrigerator overnight. Microwave, covered, on high in a
microwave-safe dish until heated through, gently
stirring and adding a little water if necessary. Serve
on buns.

Denise Davis, Porter, Maine

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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