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  • National Salsa Week - 5

    From Dave Drum@1:2320/105 to All on Fri May 17 18:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salsa Shrimp
    Categories: Five, Seafood, Salsa, Pasta, Cheese
    Yield: 4 Servings

    16 oz Medium tail-off shrimp;
    - thawed
    32 oz (2 jars) On-The-Border
    - chunky salsa; medium heat
    16 oz Pan-length pasta *
    Salt & Pepper
    Shredded Cheddar
    Parmesan cheese; opt

    Start with a medium saucepan w/salted water and cook
    your noodles to barely al dente. Drain and return the
    pasta to the pot.

    Add the salsa and heat to a nice simmer. Add shrimp
    and simmer until just done - by which time the pasta
    will be almost perfectly cooked.

    Dish up and sprinkle with shredded cheddar. Pass salt
    and pepper and Parmesan for those desiring them.

    * Pan length pasta is just regular pasta noodles in a
    half-sized length. Very convenient. For this dish I
    used linguine because it was what I grabbed on the
    first reach.

    Uncle Dirty Dave's Kitchen

    MMMMM

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