• Passover Desserts - 20

    From Dave Drum@1:18/200 to All on Mon Apr 15 20:24:25 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate-Covered Matzo
    Categories: Five, Breads, Chocolate
    Yield: 24 servings

    4 (to 6) unsalted matzo
    - crackers
    1 c Unsalted butter
    1 c Packed brown sugar
    1 c Semisweet chocolate chips
    Sea salt; opt

    Line a 15" X 10" X 1" baking pan with foil. Arrange
    crackers in pan; set aside.

    In a large heavy saucepan over medium heat, melt butter.
    Stir in brown sugar. Bring to a boil; cook and stir for
    3-4 minutes or until sugar is dissolved. Spread evenly
    over crackers.

    Bake @ 350ºF/175ºC for 15-17 minutes (cover loosely with
    foil if top browns too quickly). Sprinkle with chocolate
    chips; let stand 5 minutes. Spread chocolate over top.
    If desired, sprinkle with salt. Cool in pan on a wire
    rack for 1 hour.

    Break into pieces. Cover and refrigerate for at least 2
    hours or until set. Store in an airtight container.

    Dana Darrow, Nashua, New Hampshire

    Makes: about 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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