• Passover Desserts - 19

    From Dave Drum@1:18/200 to All on Mon Apr 15 20:23:28 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Two-Berry Pavlova
    Categories: Citrus, Fruits, Dairy
    Yield: 12 servings

    4 lg Egg whites, room temp
    1/2 ts Cream of tartar
    1 c Sugar
    1 tb Cornstarch
    1 ts Lemon juice

    MMMMM--------------------------TOPPINGS-------------------------------
    2 c Fresh blackberries
    2 c Sliced fresh strawberries
    1/4 c + 3 tb sugar; divided
    1 1/4 c Heavy whipping cream

    Place egg whites in a large bowl. Line a baking sheet
    with parchment; draw a 10" circle on paper. Invert
    paper.

    Set oven @ 300ºF/150ºC.

    Add cream of tartar to egg whites; beat on medium speed
    until soft peaks form. Gradually add sugar, 1 tablespoon
    at a time, beating on high after each addition until
    sugar is dissolved. Continue beating until stiff glossy
    peaks form. Fold in cornstarch and lemon juice.

    Spoon meringue onto prepared pan; with the back of a
    spoon, shape into a 10 circle, forming a shallow well in
    the center. Bake until meringue is set and dry, 45-55
    minutes. Turn off oven (do not open oven door); leave
    meringue in oven 1 hour. Remove from oven; cool
    completely on baking sheet.

    To serve, toss berries with 1/4 cup sugar in a small
    bowl; let stand 10 minutes. Meanwhile, in a large bowl,
    beat cream until it begins to thicken. Add remaining
    sugar; beat until soft peaks form.

    Remove meringue from parchment; place on a serving
    plate. Spoon whipped cream over top, forming a slight
    well in the center. Top with berries.

    Norma Stevenson, Eagan, Minnesota

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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