MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Glazed Smoked Chops w/Pears
Categories: Pork, Vegetbles, Fruits
Yield: 4 servings

4 Smoked, boneless pork chops
1 tb Olive oil
1 lg Sweet onion; in thin wedges
1/2 c Dry red wine
+=OR=+
1/2 c Chicken broth
2 tb Balsamic vinegar
2 tb Honey
2 lg Ripe pears; in 1" wedges

Set oven @ 350oF/175oC.

In an ovenproof skillet over medium-high heat, brown
pork chops on both sides; remove from pan.

In same pan, heat oil over medium heat; saute onion
until tender, 3-5 minutes. Add wine/broth, vinegar and honey;
bring to a boil, stirring to loosen browned bits from
pan. Reduce heat; simmer, uncovered, until slightly
thickened, about 5 minutes, stirring occasionally.

Return chops to pan; top with pears. Transfer to oven;
bake until pears are tender, 10-15 minutes.

Lynn Moretti, Oconomowoc, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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