• 3/20 Nat'l Ravioli Day 2

    From Dave Drum@1:2320/105 to All on Tue Mar 19 18:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ravioli Lasagna
    Categories: Pasta, Cheese, Greens, Vegetables
    Yield: 6 Servings

    No-Stick Cooking Spray
    1 c Loose cut leaf spinach;
    - thawed
    30 oz (2 cans) Chef Boyardee Beef
    - Ravioli
    14 1/2 oz Can diced tomatoes; drained
    1 1/2 ts Dried Italian seasoning
    1 c Cottage cheese
    1/2 ts Ground black pepper
    1 c Shredded Italian blend
    - cheese

    Set oven @ 375oF/190oC.

    Spray 8" X 8" glass baking dish with cooking spray.
    Place spinach in microwave-safe bowl. Cover with
    plastic wrap and microwave on HIGH 2 minutes; squeeze
    spinach dry.

    Combine ravioli, drained tomatoes and Italian seasoning
    in medium microwave-safe bowl. Cover with plastic wrap
    and microwave on HIGH 3 to 4 minutes or until mixture
    is hot. Combine cottage cheese, spinach and black pepper
    in small bowl.

    Place half of ravioli mixture in bottom of baking dish.
    Top with half of cottage cheese mixture and 1/2 cup
    shredded cheese. Repeat layers. Bake 15 minutes or until
    cheese is hot and bubbly.

    From: http://www.chefboyardee.com

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