MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grape & Berry Crumble
Categories: Fruits, Citrus, Breads
Yield: 10 servings

4 c Seedless grapes; halved
4 c Blueberries
1 c Sliced strawberries; thawed
3/4 c Turbinado sugar
+=OR=+
2/3 c Granulated sugar
1/3 c Cornstarch
1 1/2 ts Grated lemon zest
1 tb Lemon juice

MMMMM--------------------------CRUMBLE-------------------------------
1 1/2 c Gluten-free A-P baking
Flour; w/o xanthan gum
1/3 c Turbinado sugar
+=OR=+
1/4 c Granulated sugar
1 1/2 ts Baking powder
1/3 c Coconut oil
1 lg Egg; room temp
1 ts Vanilla extract

MMMMM-------------------CINNAMON-SUGAR TOPPING------------------------
1 ts Turbinado sugar
1/2 ts Ground cinnamon

Set oven @ 375ºF/190ºC.

In a large bowl, combine the first 7 ingredients;
transfer to a greased 2 qt. baking dish.

For crumble, place flour, sugar and baking powder in a
food processor; process until combined. Add coconut oil,
egg and vanilla; pulse until crumbly. Sprinkle over
fruit mixture. Combine topping ingredients; sprinkle
over crumble. (Dish will be full.) Place on a rimmed
baking sheet.

Bake until topping is golden brown and filling is
bubbly, 40-45 minutes. Serve warm.

Kallee Krong-McCreery, Escondido, California

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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