MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Great Northern Bean Stew
Categories: Pork, Vegetables, Beans, Chilies, Herbs
Yield: 6 servings

1 lb Bulk pork sausage
1 c Chopped onion
15 1/2 oz Great Northern beans; rinsed
- drained
28 oz Can diced tomatoes;
- undrained
2 c Chopped cabbage
1 c Sliced carrots
1 tb White vinegar
1 tb Brown sugar
1/2 ts Salt
1/2 ts Dried thyme
1/2 ts Paprika
1/2 ts Pepper
1/4 ts Hot pepper sauce
2 tb Minced fresh parsley

In a large saucepan, cook sausage and onion over medium
heat until meat is no longer pink; drain. Add the next
11 ingredients. Bring to a boil. Reduce heat; cover and
simmer for 50-60 minutes or until vegetables are tender.

Stir in parsley; cook 5 minutes longer.

Mildred Sherrer, Fort Worth, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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