MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Extremely Easy Fudge
Categories: Five, Dairy, Chocolate, Nuts
Yield: 25 Pieces

12 oz (2 c) semi-sweet chocolate
- chips
14 oz Can sweetened condensed milk
1 1/4 c Chopped, toasted nuts *
1 ts Vanilla extract

Grease a foil-lined 8" square pan.

CONVENTIONAL METHOD: In a double boiler, melt chips and
milk. Stir until smooth. Add nuts and vanilla.

MICROWAVE METHOD: Melt chips with milk on 50 percent
power, 3 to 5 minutes. Stirring once while cooking. Stir
in nuts and vanilla.

Pour into pan and chill until set.

* As much as pecans are my favorite nut, walnuts always
seem to do better in fudge.

By Carroll Pellegrinelli

RECIPE FROM: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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... Vegetables seldom get the treatment they deserve there.
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