MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lady Webster's Gingerbread
Categories: Cakes, Desserts, Dairy
Yield: 9 Servings

8 oz Plain flour
8 oz Treacle
+=OR=+
4 oz Treacle
+=AND=+
4 oz Syrup
3 oz Brown sugar
1 c Whole milk
1 ts Mixed spice
4 oz Butter
1 lg Egg
1/2 ts Baking soda
2 tb Ground ginger

Mix all dry ingredients together, melt butter & treacle
in the milk. When dissolved and well mixed pour on to
the beaten egg. Mix in the dry ingredients (and add 2
or 3 oz of candied peel if desired).

Pour into well greased tin of 2 pound size. Bake in a
moderate oven for 1 to 1 1/2 hours. The mixture should
be slack like a thick brown sauce (added Lady Riddell-
Webster at W. R. I. show).

Mrs B. Park; Bridgefoot, Dundee

From: http://www.recipesource.com

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