MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Egg Cups
Categories: Latino, Pork, Eggs, Breads, Cheese
Yield: 1 Serving
1 (6") corn tortilla
1 lg Egg
2 tb Diced ham or crumbled bacon
1/2 c Half and half
1 tb Salsa
1/3 c Shredded pepper-jack cheese
Salt & pepper
Set oven to 350+|F/175+|C.
Prepare a 4" ramekin or a large muffin pan cavity by
spraying generously with cooking spray.
Form the tortilla into a cup shape in the ramekin or
muffin cup. (Microwave the tortilla for 10 seconds in
a damp paper towel if it's too firm to bend.)
Beat the egg and meat with the half and half and a
dash of salt & pepper. Pour mixture into tortilla cup.
Spoon in the salsa and sprinkle to with cheese.
Bake at 350+|F/175+|C for 30-45 minutes or until a
toothpick inserted into the center comes out clean.
Serve warm with salsa on the side.
From:
http://www.mrbreakfast.com
Uncle Dirty Dave's Kitchen
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