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Title: Bacon Cheeseburger Tater Tot Bake
Categories: Pork, Vegetables, Cheese, Beef, Potatoes
Yield: 12 servings

2 lb Ground beef
1 lg Onion; chopped, divided
15 oz Can tomato sauce
1 tb Ground mustard
1 tb Worcestershire sauce
8 oz Velveeta
2 c Shredded cheddar cheese
12 sl Bacon; cooked, crumbled
32 oz Bag Tater Tots
1 c Grape tomatoes; chopped
1/3 c Sliced dill pickles

Set oven @ 400ºF/205ºC.

In a large skillet over medium heat, cook beef and 1 cup
onion, crumbling meat, until beef is no longer pink and
onion is tender, 6-8 minutes; crumble meat; drain. Stir
in tomato sauce, Velveeta, mustard and Worcestershire
sauce until cheese is melted, 4-6 minutes.

Transfer to a greased 13" X 9" or 3 1/2 qt. baking dish.
Sprinkle with cheddar cheese and bacon. Top with Tater
Tots. Bake, uncovered, 35-40 minutes or until bubbly.
Top with tomatoes, pickles and remaining onion.

Deanna Zewen, Union Grove, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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