• Louisiana's Dandies - 08

    From Dave Drum@1:3634/12 to All on Tue May 2 15:02:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crawfish Fettuccine
    Categories: Seafood, Vegetables, Pasta, Cheese, Dairy
    Yield: 8 servings

    1 lg Onion, chopped
    1 md Sweet red pepper, chopped
    2/3 c Sliced green onions
    1 Celery rib; chopped
    1 1/4 c Butter; diced
    1 cl Garlic; minced
    1/4 c A-P flour
    8 oz Velveeta; in cubes
    1 c Half & half cream
    1 tb Chopped jalapeno pepper
    1/2 ts Salt
    8 oz Uncooked fettuccine
    1 1/2 lb Cooked crawfish tails;
    - thawed
    +=OR=+
    1 1/2 lb Cooked medium shrimp; peeled
    - deveined

    In a Dutch oven or large skillet, saute the onion,
    red pepper, green onions and celery in butter until
    vegetables are crisp-tender, about 5 minutes. Add
    garlic; cook 1 minute longer. Stir in flour until
    blended; cook and stir, 2 minutes. Add the cheese,
    cream, jalapeno and salt; cook and stir until mixture
    is thickened and cheese is melted, about 10 minutes.

    Meanwhile, cook fettuccine according to package

    directions; drain. Stir fettuccine and crawfish into
    the vegetable mixture. Cook, uncovered, over medium
    heat until heated through, about 10 minutes, stirring
    occasionally.

    Carolyn Lejeune, Welsh, Louisiana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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