MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scalloped Sweet Corn Casserole
Categories: Vegetables, Dairy, Breads, Grains
Yield: 8 servings

4 ts Cornstarch
2/3 c Water
1/4 c Butter; cubed
3 c Corn niblrts
5 oz Can evaporated milk
3/4 ts + 1-1/2 ts sugar; divided
1/2 ts + 3/4 ts salt; divided
3 lg Eggs
3/4 c Milk
1/4 ts Pepper
3 c Bread cubes
1 sm Onion; chopped
1 c Rice Krispies; slightly
- crushed
3 tb Butter; melted

Set oven @ 350-|F/175-|C.

In a small bowl, mix cornstarch and water until smooth.
In a large saucepan, heat butter over medium heat. Stir
in corn, evaporated milk, 3/4 teaspoon sugar and 1/2
teaspoon salt; bring just to a boil. Stir in cornstarch
mixture; return to a boil, stirring constantly. Cook and
stir 1-2 minutes or until thickened; cool slightly.

In a large bowl, whisk eggs, milk, pepper and the
remaining sugar and salt until blended. Stir in bread,
onion and corn mixture. Transfer to a greased 8" square
or 1 1/2 qt. baking dish.

Bake, uncovered, 40 minutes. In a small bowl, toss Rice
Krispies with melted butter; sprinkle over casserole.
Bake 10-15 minutes longer or until golden brown.

Lonnie Hartstack, Clarinda, Iowa

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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