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Title: Refrigerator Garden Pickles
Categories: Vegetables, Preserving
Yield: 7 servings

6 c Sugar
6 c White vinegar
1/4 c Celery seed
1/4 c Mustard seed
2 tb Canning salt
10 md Carrots; halved lengthwise,
- in 2" pieces
3 md Cucumbers, sliced
3 md Red bell peppers; in 1"
- pieces
2 lg Onions; halved, sliced
1 bn Green onions; in 2" pieces

In a Dutch oven, combine the first 5 ingredients; bring
to a boil, stirring to dissolve sugar. Meanwhile, place
the remaining ingredients in a large bowl.

Pour hot liquid over vegetables; cool. Transfer to jars,
if desired; cover tightly. Refrigerate for 6-8 hours
before serving. Store in the refrigerator for up to 1
month.

Linda Chapman, Meriden, Iowa

Makes: 7 pints

RECIPE FROM: https://www.tasteofhome.com

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... Onion rings to bring them all and in the oil fry them.
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