MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Breakfast Casserole
Categories: Pork, Vegetables, Potatoes, Cheese
Yield: 12 servings

1 lb Sliced bacon; diced
1 md Sweet onion; chopped
6 lg Eggs lightly beaten
4 c Shredded hash brown
- potatoes; thawed
2 c Shredded cheddar cheese
1 1/2 c Cottage cheese
1 1/4 c Shredded Ementhal cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook bacon and onion over medium
heat until bacon is crisp; drain. In a large bowl,
combine remaining ingredients; stir in bacon mixture.
Transfer to a greased 13" X 9" baking dish.

Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 10 minutes
before cutting.

Beth Notaro, Kokomo, Indiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Penne Casserole
Categories: Pasta, Poultry, Vegetables, Herbs, Cheese
Yield: 4 servings

1 1/2 c Uncooked penne pasta
1 tb Canola oil
1 lb Boned, skinned chicken; in
- 1" pieces
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped sweet red pepper
1 ts Dried basil
1 ts Dried oregano
1 ts Dried parsley flakes
1/2 ts Salt
1/2 ts Crushed red pepper flakes
3 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
3 tb Tomato paste
3/4 c Chicken broth
2 c Shredded mozzarella cheese
1/2 c Grated Romano cheese

Set oven @ 350ºF/175ºC.

Cook pasta according to package directions. Meanwhile,
in a large saucepan, heat oil over medium heat. Add
chicken, onion, peppers and seasonings; saute until
chicken is no longer pink. Add garlic; cook 1 minute
longer.

In a blender, pulse tomatoes and tomato paste, covered,
until blended. Add to chicken mixture. Stir in broth;
bring to a boil over medium-high heat. Reduce heat;
cover and simmer until slightly thickened, 10-15
minutes.

Drain pasta; toss with chicken mixture. Spoon half of
the mixture into a greased 2 qt. baking dish. Sprinkle
with half of the cheeses. Repeat layers.

Cover and bake 30 minutes. Uncover; bake until heated
through, 15-20 minutes longer.

Carmen Vanosch, Vernon, British Columbia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monterey Spaghetti
Categories: Psata, Dairy, Cheese, Greens, Vegetables
Yield: 8 servings

4 oz Spaghetti; in 2" pieces
1 lg Egg
1 c Sour cream
1/4 c Grated Parmesan cheese
1/4 ts Garlic powder
2 c Shredded Monterey Jack
- cheese
10 oz Box chopped spinach; thawed,
- drained
2 13/16 oz Can French-fried onions;
- divided

Cook spaghetti according to package directions.
Meanwhile, in a large bowl, beat egg. Add sour cream,
Parmesan cheese and garlic powder.

Drain spaghetti; add to egg mixture with Monterey Jack
cheese, spinach and half of the onions. Pour into a
greased 2-qt. baking dish. Cover and bake at 350° for 30
minutes or until heated though. Top with remaining
onions; return to the oven for 5 minutes or until onions
are golden brown.

Janet Hibler, Cameron, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... America is a land of opportunity if you're a Japanese businessman.
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