MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Huli Huli Chicken
Categories: Poultry, Wine, Herbs, Vegetables
Yield: 12 servings

1 c Packed brown sugar
3/4 c Ketchup
3/4 c Reduced-sodium soy sauce
1/3 c Sherry or chicken broth
2 1/2 ts Minced fresh gingerroot
1 1/2 ts Minced garlic
6 lb (24) boned, skinned chicken
- thighs

In a small bowl, mix the first 6 ingredients. Reserve
1-1/3 cups for basting; cover and refrigerate. Divide
remaining marinade between 2 large shallow dishes. Add
12 chicken thighs to each; turn to coat. Refrigerate,
covered, for 8 hours or overnight.

Drain chicken, discarding marinade.

Grill chicken, covered, on an oiled rack over medium
heat for 6-8 minutes on each side; baste occasionally
with reserved marinade during the last 5 minutes.

Sharon Boling, San Diego, California

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)