MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Mini Muffins
Categories: Beef, Cheese, Condiments, Bread
Yield: 60 servings

1/2 lb Ground beef
1 sm Onion; fine chopped
2 1/2 c A-P flour
1 tb Sugar
2 ts Baking powder
1 ts Salt
3/4 c Ketchup
3/4 c Milk
1/2 c Butter; melted
2 lg Eggs
1 ts Prepared mustard
2 c Shredded cheddar cheese

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain.

In a small bowl, combine the flour, sugar, baking powder
and salt. In another bowl, combine the ketchup, milk,
butter, eggs and mustard; stir into the dry ingredients
just until moistened. Fold in the beef mixture and
cheese.

Fill greased miniature muffin cups three-fourths full.
Bake @ 425ºF/218ºC until a toothpick comes out clean,
15-18 minutes. Cool for 5 minutes before removing from
pans to wire racks. Serve warm. Refrigerate leftovers.

Teresa Kraus, Cortez, Colorado

Makes: 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Egg Muffins
Categories: Pork, Vegetables, Cheese
Yield: 12 servings

1/2 lb Pork sausage
12 lg Eggs
1/2 c Chopped onion
1/4 c Chopped green pepper
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Pepper
1/2 c Shredded cheddar cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook sausage over medium heat until
no longer pink, breaking it into crumbles; drain.

In a large bowl, beat eggs. Add onion, green pepper,
salt, garlic powder and pepper. Stir in sausage and
cheese.

Spoon by 1/3 cupfuls into greased muffin cups. Bake
until a knife inserted in the center comes out clean,
20-25 minutes.

Cathy Larkins, Marshfield, Missouri

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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