March 16 - National Artichoke Hearts Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Symphony Beef
Categories: Beef, Vegetables, Wine, Dairy, Vegetables
Yield: 4 Servings

3 tb Butter
1 lg Shallot; fine minced
1/2 lb Chipped, dried beef; in bite
- sized pieces
9 oz Pkg artichoke hearts; thawed
- sliced bite-size
1 tb Flour
1/2 c Dry white wine or vermouth
16 oz Dairy sour cream
2 tb Grated Parmesan cheese

MMMMM--------------------------GARNISH-------------------------------
Fresh chopped parsley
Paprika

MMMMM--------------------------TO SERVE-------------------------------
English muffins, popovers or
- toast points

Melt butter in lg. skillet over medium heat. Add shallot
and stir for about 2 minutes to soften. Add beef and
artichokes and sizzle until edges are just starting to
crisp.

Sprinkle with flour, and stir for a minute. Slowly
add wine, stirring constantly. Cook for another minute.

Stir in sour cream and Parmesan and turn heat down to
low. Heat through until smooth and hot. Sprinkle with
garnish of choice. Serve over toasted English muffins,
popovers or toast points. Works great on a buffet.

From: Terrie Firme; Elkton MD

Serves 4 (easy to increase for a crowd)

From: http://www.recipelink.com

Uncle Dirty Dave's Archives

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... Very funny, Scotty! NOW BEAM DOWN MY CLOTHES!!!!

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