• Itsa Meatball - 13

    From Dave Drum@1:3634/12 to All on Sun Feb 26 12:34:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sardine & Miso Ball Soup
    Categories: Fixit
    Yield: 4 servings

    MMMMM-----------------------SARDINE BALLS----------------------------
    2 tb Sake
    1 tb White miso
    2 ts Potato starch
    8 Fresh sardines, cleaned and
    - filleted, skins removed
    +=OR=+
    8 oz (2 cans) boneless skinless
    - sardine filets packed in
    - oil; drained
    1 (2") piece ginger; peeled,
    - grated
    1 lg Egg; beaten
    Salt

    MMMMM----------------------------SOUP---------------------------------
    1 Piece (4" square) kombu
    1 oz Bonito flakes
    3 oz Medium-firm tofu; in 1/4"
    - pieces
    2 tb Mirin
    1 tb Soy sauce
    Salt
    5 Scallions; white & lt green,
    - thin sliced
    1 bn Mitsuba; thin sliced (opt)

    MAKE THE SARDINE BALLS: Puree ingredients in a food
    processor until smooth; transfer to a bowl and chill
    until ready to use.

    MAKE THE SOUP: Place kombu and 6 cups water in a 4-qt.
    saucepan; let sit until soft, about 15 minutes, then
    bring to a boil. Remove from heat, and stir in bonito;
    let sit 5 minutes, then strain broth and return to pan.
    Bring broth to a simmer over medium heat. Using a 1-oz.
    scoop or 2 spoons dipped in water, drop sardine balls
    into broth. Cook, without stirring, until balls float,
    2-3 minutes. Stir in tofu, mirin, soy sauce, and salt
    and ladle soup into bowls; garnish with scallions and,
    if using, mitsuba.

    by Andre Baranowski

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... WinErr 00A: Promotional literature overflow - Mailbox full
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)