2 lb Fresh picked strawberries
3 1/2 ts Lemon juice
1 c Sugar
1/2 oz Butter
Take your strawberries and hull them (use a spoon its
faster) In large bowl or pan, mash the strawberries to a
release their juices.
Add strawberries and lemon juice to a large pot. Cook
over low heat about 40 minutes. Place a half ounce of
butter into the strawberries as they boil down and this
will prevent any foam from forming. Stir in the sugar.
Bring to boil over medium heat, about 15 minutes. Pour
into clean, hot sterilized half-pint jars and process
for 15 minutes.
Label and date the jars and store in your pantry.
Uncle Dirty Dave's Kitchen
MMMMM
... If at first you don't succeed find someone who knows what s/he's doing.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
Who's Online
Recent Visitors
Vintagegeek
Tue Jan 13 13:10:11 2026
from
Swarthmore, Pa
via
Telnet
Guest
Sat Jan 10 10:41:42 2026
from
Nchas, Sc
via
Telnet
Deblot
Fri Jan 9 18:40:52 2026
from
Charlottetown
via
Telnet
Deblot
Fri Jan 9 18:36:47 2026
from
Charlottetown
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
290
Nodes:
10 (0
/
10)
Uptime:
74:35:23
Calls:
2,467
Files:
5,453
D/L today:
202 files
(35,863K bytes)
Messages:
452,591
Synchronet Oneliners
Guest@rdbbs Thu Dec 18 12:25:11 2025 i'm on the bus!
Vintagegeek@rdbbs Sat Dec 20 14:04:54 2025 Buehler
Ben Cartwright@rdbbs Mon Dec 29 08:15:35 2025 Hi!
Vintagegeek@rdbbs Fri Jan 2 13:31:40 2026 H A P P Y NEW YEAR
Guest@rdbbs Sat Jan 10 10:41:07 2026 Greetings Programs
Vintagegeek@rdbbs Tue Jan 13 13:09:57 2026 Look At That Moon