MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bean & Beef Slow-Cooked Chilli
Categories: Beef, Beans, Vegetables, Herbs, Chilies
Yield: 6 servings

1 lb 90% lean ground beef
1 lg Sweet onion; chopped
3 cl Garlic; minced
29 oz (2 cans) diced tomatoes
- w/green chilies
30 oz (2 cans) pinto beans; rinsed
- drained
30 oz (2 cans) black beans; rinsed
- drained
3 tb Chilli spice mix
2 ts Ground cumin
1/2 ts Salt

MMMMM--------------------------TOPPINGS-------------------------------
Sour cream
Chopped red onion
Minced fresh cilantro

In a large skillet, cook beef, onion and garlic over
medium heat 6-8 minutes or until beef is no longer pink,
breaking beef into crumbles; drain.

Transfer beef mixture to a 5-qt. slow cooker. Drain 1
can of tomatoes, discarding liquid; add to slow cooker.
Stir in beans, chilli spice, cumin, salt and remaining
tomatoes. Cook, covered, on low 6-8 hours to allow
flavors to blend.

Mash beans to desired consistency. Serve with toppings
as desired.

Mallory Lynch, Madison, Wisconsin

Makes 6 servings (2-1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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