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Title: Bake-Sale Lemon Bars
Categories: Cookies, Snacks, Citrus
Yield: 15 servings

3/4 c Butter; softened
2/3 c Confectioners' sugar
1 1/2 c + 3 tb A-P flour; divided
3 lg Eggs
1 1/2 c Sugar
1/4 c Lemon juice
Add'l confectioners' sugar

Set oven @ 350ºF/175ºC.

In a large bowl, beat butter and confectioners' sugar
until blended. Gradually beat in 1 1/2 cups flour. Press
onto bottom of a greased 13" x 9" baking pan. Bake 18-20
minutes or until golden brown.

Meanwhile, in a small bowl, whisk eggs, sugar, lemon
juice and remaining flour until frothy; pour over hot
crust.

Bake 20-25 minutes or until lemon mixture is set and
lightly browned. Cool completely on a wire rack. Dust
with additional confectioners' sugar. Cut into bars.
Refrigerate leftovers.

Mildred Keller, Rockford, Illinois

RECIPE FROM: https://www.tasteofhome.com

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