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Title: Warm Smoked Mackerel, Apple & Chorizo Salad
Categories: Seafood, Pork, Fruits, Vegetables
Yield: 4 servings

150 g (5 oz) links cured chorizo;
- sliced
2 tb Sherry vinegar
4 tb Olive oil
8 Handfuls of pea shoots
2 Braeburn apples
4 Smoked mackerel fillets

Fry the chorizo over a medium heat until crisp. Remove
from the pan, drain the fat, then put the pan back on
the hob.

Mix the sherry vinegar and olive oil and season with
salt, pepper and a pinch of sugar, then warm through
gently in the pan.

Toss the chorizo with the pea shoots, then season.

Divide among 4 plates, then cut the apples into
matchsticks and scatter over. Tear 4 smoked mackerel
fillets into large chunks, then drizzle with the warm
dressing and serve immediately.

RECIPE FROM: https://www.deliciousmagazine.co.uk

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