MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Super Easy No-Bake Lemon Slice
Categories: Cookies, Dairy. citr
Yield: 24 servings

250 g Plain sweet biscuits *
80 g Butter; into small pieces
1/2 c Condensed milk
Zest of 1/2 lemon; grated
1 tb Lemon Juice
Extra butter OR milk; as
- needed

MMMMM------------------------LEMON ICING-----------------------------
1 1/2 c Icing Sugar
30 g Butter; melted
1 1/2 tb Lemon Juice; more if the
- icing is hard to spread

* cookies in USA

Line a rectangle OR square cake tin with baking paper. I
used 18cm x 27cm Cake Tin. Use a similar size tin.

Crush OR process Plain Sweet Biscuits into fine crumbs.
I used a tough plastic bag and a rolling pin. If there
are some larger pieces in the crumbs, that’s OK.

Place Butter, Condensed Milk, Lemon Zest and Juice in a
saucepan, heat over low heat, and stir until Butter is
melted and smooth.

In a mixing bowl, combine crumbled Biscuits and Butter
mixture. If it is too dry, add a small amount of extra
Butter OR Milk. Place in the prepared tin, spread
evenly, and press firmly.

To make Lemon Icing, place all ingredients in a bowl and
mix well until smooth. Spread the Icing over the biscuit
base. Leave it in the fridge until firm.

When the Icing is firm, take out from the tin, and use a
sharp knife to cut into 4-5cm squares.

By: Hiroko Liston; Melbourne, Australia

RECIPE FROM: https://cookpad.com

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